- Job offers -

Your Tasks

• Convincing implementation of our corporate philosophy
• Preparing the service areas to ensure a smooth and efficient service flow at a high level
• Excellent care of guests
• Productive, flexible and loyal cooperation
• Conscientious fulfilment of your work tasks
• Mise-en-place
• Table setting
• Sound knowledge of the menu and the beverage list as well as of daily offers and the latest promotions
• Serving guests with beverages and food
• Proper execution of booking and billing procedures
• Professional use, care and cleaning of the appliances and materials used
• Economic and cost-conscious use of appliances and materials
• Keeping the entire work and/or restaurant area clean and tidy
• Reporting any damages and defects
• Quick and guest-oriented processing of complaints

Your profile

• Completed vocational training in the hotel/catering trade
• Secure, friendly, well-groomed appearance and good manners
• Ability to work in a team and cope with pressure, flexibility
• Target-oriented and organised way of working
• Excellent proficiency in German and English